What's on your plate?
Culinary professionals study the art of preparing and plating dishes in a meticulous and dedicated fashion. In this instagram fueled world, we have become complacent in capturing a phone image of the plate you have spent years cultivating the skills to prepare. Our aim is to capture all of the vibrance, texture and digitally represent your menu offerings with the same level of skill and dedication.
Phone vs Professional
There should be a firm line between casual imagery to display your homemade delights vs presenting the strength of your business offerings.
We see it time and time again. You have taken the time to carefully plan a menu, invested very real finances to bring your culinary skills to fruition. You source your ingredients, you carefully curate your packaging. You even invest capital to carefully layout a marketing strategy via websites or social media - and in the end you just capture rushed imagery to simply "put something out there". Your menu items should capture the senses! Now that the world of food delivery is very present, let your customers eyes feast on your food. Stand out from the rest.
Spencer McMillin - The Caritas Cookbook: a year in the life with recipes
Korean-Style Roasted Cauliflower
Jonathan Magallanes - Last Tortugas Mexican Deli
Tostadas de Guacamole
Kathleen Barth - 901 Thyme Catering
Root beer float with Cherries Jubilee Sauce